The second location offers many Matunuck Oyster Bar menu favorites as well as a greater emphasis on ceviche, crudo and sushi and fresh, made-on-site pasta.
An artist-turned-brewer makes her mark in Cumberland, events for Valentine's Day, St. Paddy's Day and Mardi Gras, and more from the state's craft brewing and distilling scene.
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.