The Dish
Seven Nations Dinner Pairs Student Chefs with Acclaimed Chefs
The seven featured nations in the multi-course meal are Haiti, Scotland, Norway, Morocco, England, Ghana and France, with two guest chefs visiting from Ireland, to benefit the David DePetrillo Memorial Scholarship Fund.
Changes Coming Soon to Track 15 Food Hall in Providence
Two vendors are leaving and will be replaced with one newer and one already established concept.
On Tap: The Latest Brewery and Distillery News In Rhode Island
Smithfield's first brewery opens its doors, a full lineup of St. Paddy's Day events, and more from the state's craft brewing and distilling scene.
Q-and-A: Mike Lester of the Newly Opened French Bistro Mémère's
Neptune (formerly the Dean) opened its ground level restaurant with the legendary Providence proprietor at the helm.
The Dishtectives is Like a Book Club But for Food Lovers
A group of up to twelve friends visits a new restaurant each week to "dishcover" new places.
Rhode Island Hospitality Education Foundation's ProStart Culinary Competition
Area high school students competed in live cooking challenges and presented "Shark Tank"-inspired plans for food businesses, restaurants and hotel concepts.
Gardiner Provisions Opens Coffee Shop and Bakery in Newport
Expect French pastries from executive chef Miguel Somoza and coffee and espresso drinks made by “Director of Coffee” Drew Medeiros.
Matunuck Atelier Opens Restaurant While Awaiting Market
The second location offers many Matunuck Oyster Bar menu favorites as well as a greater emphasis on ceviche, crudo and sushi and fresh, made-on-site pasta.
The Art of Brewing: A Local Brewer Makes Her Mark on This Cumberland Brewery
Andrea Riera of Phantom Farms Brewing shows off her skills in both art and beer-making in the taproom.
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