The Dish
Diner’s Update
The latest Rhode Island food, drink, restaurant and dining news and events.
On Tap: The Latest Brewery and Distillery News In Rhode Island
An Olneyville meadery bringing mead to the masses, two more breweries up for sale, and more from the state's craft brewing and distilling scene.
High Motor Bar & Grille Opens in Pawtucket from the Owners of Lucky Enough
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
Club Frills Merges a Nostalgic Atmosphere with Creative Food and Cocktails
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
Testing Out the Viral Coffee Bucket in Northern Rhode Island
This Blackstone Valley coffee shop has made a splash on TikTok with bucket-sized servings of flavors like the banana bread latte and cinnagraham crunch iced coffee.
Yellow Door Taqueria to Open Doors in Providence
The Mexican restaurant will serve streets tacos and cocktails from a hospitality dream team, including Dropkick Murphys' Ken Casey, HGTV and Food Network personality Taniya Nayak, restaurateur Brian O’Donnell and journalist Colleen Hagerty.
Debbie's Is the Real Deal for Hoagies and Hot Dogs
Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.
Loma is a Classic Bar Combining International Spirits and Latin Flavors
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Pasquale's Pizzeria Napoletana Named Thirteenth Best Pizza in the USA for 2025
The notable guide 50 Top Pizza named the top fifty pizzas in the United States.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
