The book provides a behind-the-scenes perspective on dozens of incredible events produced by Rafanelli, who has been voted one of the best wedding and event planners in the world by Vogue magazine.
The four and five year olds prepared a locally-harvested holiday meal for faculty and staff while learning about about the Hope's Harvest gleaning project.
It may have taken three years, but the East Side of Providence will soon have a contemporary, full-service Mexican restaurant from the same owners of El Rancho Grande.
