Four alumni from the Genesis Center’s Culinary Arts Training program will compete in creating tasty, cost-effective meals using rescued ingredients from the Hope Market for a panel of judges.
One of her first beers at Narragansett will be made in collaboration with Pink Boots Society to raise money for a professional development scholarship fund.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
