Inside the life and work of the president of the Rhode Island Hospitality Association, who has rallied for local hotels, shops and restaurants throughout her thirty-five years of service.
The hotel boasts 175 contemporary guest rooms, a trendy WXYZ Bar, Backyard al fresco space and the rooftop Blu Violet restaurant and bar overlooking the city.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
