Inside Rarities in Wakefield, a New Life for Old Books
The bookshop offers vintage and out-of-print selections, plus new releases, works by local authors and plenty of gift ideas.
Attend a Night of Seasonal Stories with the Collaborative
The holiday-themed storytelling event features local writers and musicians, who will present their own work and favorite classics.
Lucky Enough is a New Beer-and-Shot Bar in Providence
The “oldest new bar in Providence” also boasts cocktails named after song lyrics and a "choose-your-own" vinyl record collection featuring classic and indie rock.
Rhode Island Monthly Announces Jamie Coelho as Its New Editor in Chief
Coelho has grown with Rhode Island Monthly over a decade and will begin the new role in January.
House Lust: A Special Little Nook in Wickford Village is on the Market
The one-acre property, on a marshy cove in the heart of the village, hosts the beloved Wickford Gourmet, a tea house and a stylish apartment.
Memories in the Milkweed: How One Father Saves Monarchs While Maintaining His Daughter's Legacy
We caught up with comic Frank O'Donnell as he prepares to share thousands more milkweed seeds with strangers across the globe.
The Lion's Share: RI Hospitality President Dale Venturini to Retire In February
Inside the life and work of the president of the Rhode Island Hospitality Association, who has rallied for local hotels, shops and restaurants throughout her thirty-five years of service.
Chatter: December
Readers weigh in on stories in print and online.
Aloft Providence Downtown Hotel Shakes Up Providence's Hospitality Scene
The hotel boasts 175 contemporary guest rooms, a trendy WXYZ Bar, Backyard al fresco space and the rooftop Blu Violet restaurant and bar overlooking the city.
The Show Must Go On: Rhode Island Performers Return to the Stage
After the pandemic tested morale, skill sets and bottom lines, many Rhode Island performing artists are back onstage for the holidays.
Tyler Florence Leads Johnson and Wales University's Future Food All-Stars Challenge
Eight student teams competed in the live food-related business pitch competition, and the winner took home $10,000.
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Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
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