Haverhill Leach strengthens her family's illustrious jewelry legacy with simple, elegant designs and an in-house academy which aims to foster the next generation of local jewelers.
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Once a year, three skilled and pampered Brown Swiss oxen travel from their home at Blackbird Farm in Smithfield to compete at the Fryeburg Fair in Maine.
