2019 Design Awards
Our twenty-fourth annual awards reveal the depth and breadth of Rhode Island's architectural and interior design talent.
Vintage Pet Rescue Offers Old Dogs a Fur-Ever Home
The Foster-based nonprofit provides end-of-life care to senior and hospice pups.
Humans of New York System
Meet the faces in line and behind the counter at the iconic Olneyville New York System wiener joint.
Can Small Farmers Make It Big in Rhode Island?
The state is exploring programs that connect farmers with large-scale institutions.
Behind the Scenes at Four Town Farm
For five generations, this family farm has nourished four communities with the fruits — and vegetables — of its labor.
Our Stylist's Picks for Punchy Animal Prints
Walk on the wild side with a glam leopard-print clutch, tortoise shell hair accessories and sleek cow hide slip-ons.
Snapshot: Warren Cider Works
Spencer Morris crafts hard cider from orchard to glass.
Danger Close Paracord Raises Funds for Vets Through Jewelry
The colorful bracelets, made by Army vet Keith Cochran, are made from paracord and spent bullet casings.
Sail Away to Sips at the Prudence Island Beer Festival
Island homebrewers pour their best pints on Saturday, October 5.
Recent Articles
Seven Rhode Island Barber Shops for Men
These local spots are sure to give you a good, clean shave.
Newport's New Dog-Friendly Inn
Paws on Pelham is a quaint, dog-friendly inn, and is suitable for both humans and pooches alike.
Latin American-Influenced Berri Uses Local Bounty from Land and Sea
Siobhan Chavarria and team combine some tastes from her native Costa Rican homeland and her travels with ingredients harvested in and around New England.
Kids Will Meet Authors at Rhode Island Festival of Children's Books
Authors and illustrators will present their work every half hour, followed by meet-and-greet autographing sessions.
Five Can't-Miss Events this Week in Rhode Island
Slurp bivalves by the sea, dress the best scarecrow, sip specialty cocktails in a mansion and more fun things to do from October 17-23.
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Gleaning Grace with Hope's Harvest
The nonprofit rescues fresh produce from farms and delivers it to the food insecure.
Latin American-Influenced Berri Uses Local Bounty from Land and Sea
Siobhan Chavarria and team combine some tastes from her native Costa Rican homeland and her travels with ingredients harvested in and around New England.
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