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Temp: 54F |
| Name |
Category |
| 22 Bowen's Lobster Salad Sandwich | Brunch-Lunch |
| Al Forno's Aragosta da Inferno (Lobster from Hell) | Main Course |
| Big Fish's Lobster Pot Stickers | Appetizer |
| Braised Short Ribs | Main Course |
| CAV's Scrambled Eggs with Lobster, Thai Chili Cream Sauce and Toasted Sweet Bread | Brunch-Lunch |
| Challah | |
| Chicken and Spinach Beggars' Purses | Brunch-Lunch |
| Cinnamon Sticky Buns | Brunch-Lunch |
| Cinnamon Swirl Bread | Breakfast |
| Cured Duck Breast on Focaccia Toast with Cranberry Chutney | Appetizer |
| Dewolf Tavern's Lobster Popover | Appetizer |
| Ginger-Plum Sauce | Sauce |
| McCormick and Schmick - Cold Lobster and Angel Hair Salad with Orange Shallot Vinaigrette | Brunch-Lunch |
| Mediterranean Phyllo Triangles | Appetizer |
| Miniature Salmon Pastrami and Onion Marmalade Sandwich | Appetizer |
| Moda - Grilled Lobster and White Bean Bruschetta | Main Course |
| Multi-Grain Cranberry/Pecan Bread | |
| Newport Cheese Puffs | Appetizer |
| Portobello and Parmesan Puffs | Appetizer |
| Raphael Bar Risto - Grilled Lobster with Roasted Red Pepper Butter | Main Course |