vegetarian

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How Kim Anderson is Planting the Seed of Plant-Based Eating in Rhode Island

The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.

Lauren Clem,

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Dining Review: PiANTA in Providence

Newcomer Pianta is supercharging the Creative Capital's plant-based scene.

Karen Deutsch,

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Dining Review: 345 by Plant City

From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.

Karen Deutsch,