Dining ReviewDining Review: PiANTA in ProvidenceNewcomer Pianta is supercharging the Creative Capital's plant-based scene. Karen Deutsch,
Restaurants, The DishPiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant LocationOwner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks. Jamie Coelho,
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International AirportThe new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist. Sponsored Content,
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU. Judy Hill, Sponsored Content,
EncoreA look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth ManagementBanking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.