From Rhode Island Monthly
After years of pushing for legalized recreational use, the state's budding marijuana industry is about to take off.
The opulent offering takes place on the grounds of the Elms in Newport.
From circus acts to iconic music festivals, we've compiled all the activities to add to your to-do list this month.
As urban farming continues to expand in response to neighborhood food woes, Southside Community Land Trust's Good Earth Farm in western Cranston is leading the charge.
Whether you're into classic cones or fancy gelato cakes, we've got the scoop on the state's best ice cream joints.
Where to take it outside by land, sea, air and bicycle. Lauren Clem
The Rhode Island author delves into her past as an airline stewardess and reveals the ways in which the job empowered her despite its roots in sexist standards.
Tracey Cugno's love affair with shoes has blossomed into a homegrown line of travel bags, face masks and accessories, all with a silver lining.
We've got your summer city trip covered with bicycling safety tips and escape room and roller disco suggestions.
A local naturalist shares his take on Westerly's vacation spot-turned-conservation area.
The expansive ocean blues allow for exploring, be it above water on a board or under the sea.
Horbert and three friends made Rhode Island history when they became the first people to paddle the length of the state.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.