From Rhode Island Monthly
Local Native Baskets Weave a Historical Tale at the Tomaquag Museum
Long before storage bins ordered our daily lives, members of the Native tribes of southern New England used elaborately woven baskets.
Dining Review: Brick Pizza Co. in Bristol
Seasonally inspired brick oven pizza delivers in a colossal industrial space.
Shellfish Games: Matunuck Oyster Farm’s Fight for Segar Cove
For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?
This Artist is Sketching Her Way Through Providence One Restaurant Check Pad at a Time
Victoria Barlay shares her creative renderings on her Instagram account, @guestchecksketch.
Wallpaper Inspiration That Can Work in Any Space
This isn't your parents' wallpaper! Today's designs are bold and patterned, abstract and playful, neutral and textured.
This Brown University Alumna is Bringing Sexy Back with New Adaptive Intimates Brand
Emma Butler launched her fun and flirty adaptive intimates company, Liberare, from her college dorm room in 2019.
2022 Best of Rhode Island: Editors' Picks
Our editors scoured the state for the best food, shopping, fun and beauty businesses in Rhode Island.
Here's How You Can Help ZAP the Blackstone River of Pollution
Fifty years after the original, Operation Zap a new generation is leading the charge to protect the Blackstone River from pollution.
Providence is Undergoing Its Biggest Makeover Since the 1990s
The Downcity revival includes projects which aim to reshape the Superman Building, Kennedy Plaza, Waterplace Park and Union Station.
2022 Best of Rhode Island: Readers' Poll
From Blackstone Valley to Newport County, RIMonthly.com visitors named the best in the state in an online poll.
Say Cheers to These 11 Rhode Island Beer Gardens
Grab a cold one out in the hot sun at one of these local beer oases.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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