Food & Drink
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 26 through February 8.
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Filled with sushi-grade fish and savory mix-ins, or ripe fruit and healthy toppings, bowls are trending in Rhode Island.
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
Though under new management, the incoming concept is committed to honoring the legacy created by the late Alfred Carpionato.
Looking to fuel your body after an intense workout? We’ve got you covered. Enjoy protein shakes, salads and more at these nearby nutrition spots.
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Since July 2023, The Eatery has been delighting the South County community with delicious breakfast and lunch classics.
Alex Maddalena's pop-up is now permanent on the West End of Providence where you can buy pints of inventive ice cream flavors.
Co-founders Conroy Outar and Alison Rosario cook and sell authentic Jamaican food at their new restaurant and "tuck shop" in Providence
The Alcantar family's second restaurant takes diners on a trip to Michoacan, Mexico, with a menu that tells a story.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.