Food & Drink
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
Tower Hill Brewing was Dreamed Up by Four Neighbors Over a Beer
South County's latest brewery takes its inspiration from the iconic Hannah Robinson Tower.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island's Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Your Pizza Prayers Have Been Answered: Providence Pizza Week is Back
Fair warning: This post is filled with knead-to-know details and cheesy puns.
Dining Review: Neza Mexican Restaurant in Warwick
The new Mexican spot transports locals south of the border through transformative food and drink.
How to Vote in the 2025 Best of Rhode Island Readers' Poll
It's almost time to cast your vote!
Providence Teen Wins Global Business Competition
Raneem Al Suwaidani, a student at the Met High School in Providence, wowed judges with her rentable food truck idea.
Where to Get Pie for Pi Day in Rhode Island
However you slice it, we’ve got you covered for Pi Day festivities.
Phantom Farms Brewing Returns a Cumberland Mill to its Agricultural Roots
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
Rhode Island Craft Beer Week Is Back, and We Have the Details
The Rhode Island Brewers Guild event returns with special releases, brewery collabs and not one, not two, but three beer dinners around the state.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
The Heart of the Kitchen: An Ode to New Rivers' House Rolls
The restaurant's remarkable rolls set the tone for chef Beau Vestal's simple menu, which is exceptional in every way.
Rhode Island's First Nonalcoholic Brewery Has Launched in Providence
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
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