Food & Drink
Buying Ikejime-Caught Fish Just Got Easier at Fearless Fish Market
Fishmonger Stu Meltzer explains what makes ikejime superior to conventional harvesting methods, and six other fish-buying facts to consider.
Rhode Island's First Competition for Commercial Brewers is Here
The Rhode Worthy Cup takes place this Thursday, Aug. 8, at The Guild in Pawtucket, where two dozen of the state’s beer, cider and seltzer producers will compete for titles in numerous categories.
Dining Review: The Kitchen at the Shack in Narragansett
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
Sakonnet Vineyard Now Open Under Direction of Former Anchor and Hope Owners
The new stewards have embraced sustainable farming and revive culinary tradition at the historic vineyard.
A to Z Guide to Food in Rhode Island
Eat your way through the Ocean State, from Allie’s Donuts to zeppole.
What to Eat and Drink at the Best of Rhode Island Party
Here's what to expect at the Best of Rhode Island Party at WaterFire Arts Center on July 25.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
An Early Look at the First-Ever Rhode Island Brewers Conference
The conference hosted by the Rhode Island Brewers Guild takes place Aug. 9 at Farm Fresh Rhode Island.
Rhode Island’s Newest Restaurant is Inside the Providence Public Library
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
Where to Get Delicious Frozen Treats in Rhode Island this Summer
Craving something cold? Go outside the ordinary and delight your senses with these one-of-a-kind goodies.
Dining Review: Hangry Kitchen in Pawtucket
Chef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes.
The Best Gluten-Free Bakeries in Rhode Island
Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
Celebrate Diversity This Weekend at CultureFest RI
Attend a farmers' market, comedy show, poetry session and more fun happenings during this summer festival.
Frank & Laurie's Is Now Open as a Daytime Cafe
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Baking Success: The Culinary Journey of Cafe Ava’s Marivel Villavicencio
From Guatemala to New York to Rhode Island, Marivel Villavicencio of Cranston’s Cafe Ava looks back on her experience of the American Dream.
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Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
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