Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Hammetts Hotel’s lavish Newport Bermuda Race package features a two-night stay on the waterfront, exclusive yacht seating at the starting line, a one-week stay in Bermuda and more opulent perks.
Try Haitian, Jamaican, Southern and African foods at the first-ever event on the statewide holiday that commemorates the end of slavery in the United States.