Restaurants

Bartender Britt Simons Of The Eddy | Providence, Ri

Rhode Island's Top Chefs, Bartenders and Sommeliers Win StarChefs Awards

The list of 2023 Coastal New England Rising Stars includes many members of the Rhode Island hospitality scene.

Annie Sherman,

Pizzawine Multi Red

Pizza Wine Celebrates its Newport Expansion with a Pizza Party on Monday

Guests will enjoy free slices of sourdough pizza from Mother Pizzeria alongside free wine pours at Utility in Middletown.

Jamie Coelho,

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Book the Private Adirondack Experience at Castle Hill Inn

Groups of six or more can book a reservation for their own private seating area with food and drink service.

Jamie Coelho,

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How You Can Invest in a Restaurant that Hopes to Open Downtown

Masa Taqueria food truck owner Jonathon Kirk launched a Mainvest campaign with a goal of opening a Spanish tapas-style restaurant.

Jamie Coelho,

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There, There is Cooking Up Comfort Food on the West End

The hearty sandwiches are available at the shop, while Dips Provisions offers catering and snacks at Moniker Brewery.

Jamie Coelho,

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A Walk Around Pawtuxet Village

Take a stroll through this historic waterside village home to everything you need: delicious dining, local shops, health and wellness.

Olivia Barone,

Mother Pizzeria From the Giusto Team Now Open in Newport

Sourdough pizza, snacks and salads, cured meats, local cheeses and preserved fish round out the menu.

Jamie Coelho,

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Providence Restaurant Weeks is Back for Summer

Check out our top picks for the dining event that takes place July 9-22 with more than sixty participating restaurants.

Jamie Coelho,

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Gift Horse Opens as a Seafood Comfort Food Restaurant with South Korean Influences

The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.

Jamie Coelho,

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Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award

The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.

Jamie Coelho,