Restaurants
The Jacques Pepin Foundation's 90/90 Dinner Series Continues
The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.
Rebel's Rations Is a Punk Rock Popup Food Vendor
Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.
Corn is the Basis of Mexican Cuisine at Dolores
Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.
Mexican-Inspired Sombra Eatery & Lounge Serves Up Tapas, Margaritas and Mystique
The upscale restaurant on East Greenwich’s Main Street presents a curated menu and dining experience for those who enter.
Malassada Day Documentary Tells the Story of the Making of the Portuguese Treat
Dante Bellini Jr.'s short film highlights a tradition he fears will be lost with the next generation if we don't teach young people the craft.
Wishing for the Way Things Used to Be
Who are we without the Old Canteen and Olneyville New York System?
Rhode Island is Ready for Providence's Track 15 Food Hall
Find out the seven merchant partners of the food hall.
Get Out of Town: The Heart of Massachusetts is Full of Kids Activities Just a Drive Away
From exploring Old Sturbridge Village and the EcoTarium to skiing and snowboarding at Wachusett Mountain, families can plan day trips or an overnight adventure to escape winter boredom.
Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
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