Restaurants
Make the Food To Die For Recipe for Lizzie Borden's Meatloaf
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
Sakonnet Vineyard Now Open Under Direction of Former Anchor and Hope Owners
The new stewards have embraced sustainable farming and revive culinary tradition at the historic vineyard.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
Rhode Island’s Newest Restaurant is Inside the Providence Public Library
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
Frank & Laurie's Is Now Open as a Daytime Cafe
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Sample the City's Diverse Menu During EP Restaurant Week
Dig into everything from Portuguese fare to sweet morning treats to classic red-sauce Italian delicacies through June 22.
Celebrate the First Taste of Juneteenth New England
Try Haitian, Jamaican, Southern and African foods at the first-ever event on the statewide holiday that commemorates the end of slavery in the United States.
Angelo's Regulars Share Their Favorite Memories
From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
