Restaurants
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Co-founders Conroy Outar and Alison Rosario cook and sell authentic Jamaican food at their new restaurant and "tuck shop" in Providence
We’ve rounded up some local ways to ring in 2025, including dining in, desserts, dance parties and more.
Providence's hip-hoppiest restaurant is celebrating seven years with an updated seasonal menu and expanded events calendar.
Rhode Island connections abound at Beacon Hill's 1928 restaurant and the Liberty Hotel in Boston.
The former Fifth Element on Broadway will transform into a burger and beer hall this spring.
Co-owner Brian Oakley talks KISS, poison sumac, fistfights and the secret sauce —the people — that keep the neighborhood institution going strong.
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
The new stewards have embraced sustainable farming and revive culinary tradition at the historic vineyard.