Current
Keep an Eye Out for Winter Wildlife in the Ocean State
Don't let icy temps prevent you from seeing nature's cold-weather creatures.
Bite Into La Maison de COCO's Artisan Chocolates
Chocolatier Michele De Luca-Verley combines cocoa and tea for luxe treats in seasonal collections.
Behind the Business: Hometown Café and Poke Bar
Two best friends bring the popular West Coast cuisine to tables in Providence.
Our Favorite RI Book Clubs
These literary groups thrive in local communities where themes cross over from tomes to treats.
A Chat With Pop Culture Expert Travis Landry
The boy wonder built a career out of a love of toys and comic books.
Q-and-A with Avenue Concept Founder Yarrow Thorne
The Providence-based organization advocates for public art.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
