Using everything from reiki therapy to root work, Veronica Cintron helps guide clients closer to their life’s purpose while bringing them moments of peace.
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
