Dining Review

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Dining Review: Providence Noodle Bar

This intimate, meditative-meets-industrial space is your entryway into the world of noodles.

Karen Deutsch,

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Dining Review: Seoul Providence

This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.

Karen Deutsch,

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Dining Review: Scales and Shells in Newport

This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.

Karen Deutsch,

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Dining Review: Gift Horse

Ben Sukle and Bethany Caliaro's new "seafood comfort food" restaurant carves out its culinary category with chef Sky Haneul Kim's Korean influence.

Karen Deutsch,

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Dining Review: Pickerel in Providence

The intimate ramen shop that took over the former north and Big King spot measures up to its culinary kingpin predecessors.

Karen Deutsch,

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Dining Review: Foglia in Bristol

Situated in the intimate space that once housed Persimmon, Foglia's plant-based menu is familiar with rustic Italian favorites.

Karen Deutsch,

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Dining Review: Basil and Bunny in Bristol

This newish plant-based café-style restaurant is remaking the American diet one burger at a time.

Karen Deutsch,

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Dining Review: Al Forno in Providence

We look back at Rhode Island's Italian institution forty-three years after it opened its doors.

Karen Deutsch,

Dining Review: Honeybird Kitchen and Cocktails in East Providence

Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.

Karen Deutsch,

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Dining Review: Moonshine Alley in Providence

The Nashville-style restaurant and bar hones in on southern-style comfort food and live music.

Karen Deutsch,