Dining Review
Dining Review: Providence Noodle Bar
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
Dining Review: Seoul Providence
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
Dining Review: Scales and Shells in Newport
This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.
Dining Review: Gift Horse
Ben Sukle and Bethany Caliaro's new "seafood comfort food" restaurant carves out its culinary category with chef Sky Haneul Kim's Korean influence.
Dining Review: Pickerel in Providence
The intimate ramen shop that took over the former north and Big King spot measures up to its culinary kingpin predecessors.
Dining Review: Foglia in Bristol
Situated in the intimate space that once housed Persimmon, Foglia's plant-based menu is familiar with rustic Italian favorites.
Dining Review: Basil and Bunny in Bristol
This newish plant-based café-style restaurant is remaking the American diet one burger at a time.
Dining Review: Al Forno in Providence
We look back at Rhode Island's Italian institution forty-three years after it opened its doors.
Dining Review: Honeybird Kitchen and Cocktails in East Providence
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
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