Dining Review
Dining Review: Celeste in Narragansett
Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.
Dining Review: Frank & Laurie's in Providence
Frank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day.
Dining Review: Purslane in Wakefield
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
Dining Review: The Kitchen at the Shack in Narragansett
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
Dining Review: Hangry Kitchen in Pawtucket
Chef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes.
Dining Review: Oberlin in Providence
Whether its dinner or brunch, the upgraded Oberlin still aims to make elevated cuisine seem ordinary and accessible to all.
Dining Review: Maven's Delicatessen in Pawtucket
Stepping into the bustling Jewish delicatessen is like being transported to a New York City deli.
Dining Review: Neza Mexican Restaurant in Warwick
The new Mexican spot transports locals south of the border through transformative food and drink.
Dining Review: Scotti's Salumeria in East Greenwich
The new South County eatery embodies an Italian picnic vibe.
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