The Dish
Tower Hill Brewing was Dreamed Up by Four Neighbors Over a Beer
South County's latest brewery takes its inspiration from the iconic Hannah Robinson Tower.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island's Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Phantom Farms Brewing Returns a Cumberland Mill to its Agricultural Roots
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Rhode Island's First Nonalcoholic Brewery Has Launched in Providence
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
Orisirisi Pepper Sauce Adds the Spice of Life to Every Meal and Snack
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Meet the Founder of the Local Club for Cocktail Lovers
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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