The Dish
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Reliving Nostalgic Memories of the Old Canteen
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Industrious Spirit Company Launches Some New Strong Stuff
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
An Irish Pub-themed Brewery Is Coming to Bristol
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
Dune Brothers New Market, Restaurant and Takeout Window Are Open
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Big Feeling Opens Ice Cream Shop in the Dead of Winter
Alex Maddalena's pop-up is now permanent on the West End of Providence where you can buy pints of inventive ice cream flavors.
Ja Patty Brings a Taste of Island Life to Rhode Island
Co-founders Conroy Outar and Alison Rosario cook and sell authentic Jamaican food at their new restaurant and "tuck shop" in Providence
Love Craft Beer and Company? This is the Rhode Island Club for You.
Rhode Island Beer Club hosts bimonthly meetups at craft breweries around the state.
Popular Articles
Promotions
Sponsored Content
