The Dish
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Alex Maddalena's pop-up is now permanent on the West End of Providence where you can buy pints of inventive ice cream flavors.
Co-founders Conroy Outar and Alison Rosario cook and sell authentic Jamaican food at their new restaurant and "tuck shop" in Providence
Rhode Island Beer Club hosts bimonthly meetups at craft breweries around the state.
Providence's hip-hoppiest restaurant is celebrating seven years with an updated seasonal menu and expanded events calendar.
The new brewery, East Greenwich's only brewery, opens Friday, Nov. 29.
The former Fifth Element on Broadway will transform into a burger and beer hall this spring.