The Dish
Neptune (formerly the Dean) will soon open its ground level restaurant with the legendary Providence proprietor at the helm.
A restaurant that has been in business for more than twenty years finds a new way to get creative.
Rhode Island Latino Arts will host three food events at Tuxpan Taqueria, Maiz and Taqueria Lupita to celebrate Mexican heritage.
Rick and Susan Allaire are relaunching the restaurant after hearing how much people missed it.
For those in the know, Mike's Kitchen, inside the Tabor-Franchi Post, tastes just like an Italian Nonna's cooking.
Meet the farmers who harvest Rhode Island's best shellfish at this late summer celebration at Providence's 195 District Park.
Trágmar Ale Works hosts traditional Irish music sessions once a month at its Bristol taproom.
Learn how the vineyard's stewards plan to implement sustainable and organic methods for farming and wine-making.
Take exciting culinary journeys through the Ocean State with this book, from the editor-in-chief of Rhode Island Monthly.
Arcane Mead & Winery opened in the former Butterbang space in Providence in August.