The Dish
The Guild is Opening a Bookstore Beer Garden in Plainville
The popular beer hall, which already has three locations in Rhode Island, is expanding to Massachusetts in partnership with a local favorite bookstore.
Wally's Providence is Now Open in the Former Old Canteen
The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.
Regulars and RIHA Rally to Launch Matunuck Oyster Bar Employee Relief Funds
The iconic Rhode Island seafood restaurant suffered a catastrophic fire yesterday, and several regulars and the Rhode Island Hospitality Association have started Matunuck Oyster Bar relief funds to help displaced employees.
Marcelino's of Providence Opens a New Location in Boston's Seaport
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
Are Rhode Island's Craft Beer Laws Too Strict?
A forum hosted by RIPBS and The Public's Radio explores the future of craft beer regulations in Rhode Island.
Here's Everything to Eat and Drink at the New Centreville Bank Stadium
From lobster rolls to exclusive beers, RIFC's newly opened stadium in Pawtucket doesn't skimp on the food options.
A New Neighborhood Ice Cream Shop Opens in Warwick
Apponaug Village Creamery offers unlimited toppings and Hershey's flavors just in time for summer.
A Guy and His Pie Opens a Pizza Shop
Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.
The Jacques Pepin Foundation's 90/90 Dinner Series Continues
The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.
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Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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