The Dish
New Walk-up Lobster Roll Window Will Open in Newport
Luke's Lobster is coming to Bowen's Wharf May 25 through mid-October, and they'll donate a portion of opening day proceeds to Clean Ocean Access.
These beer- and bicycle-loving friends have raised $160,000 for MS research
Team Beer Gutz will take on Bike MS: Ride the Rhode June 10-11.
A Conversation with Rhode Island Brewers Guild Executive Director Nils Weldy
The first full-time director of the state's brewing advocacy group talks Rhode Island brewery tourism, legislative barriers and his lifelong search for the greatest IPA.
7 Hidden Gem Asian Restaurants in Rhode Island
Our February issue's "Where the Chefs Dine Out" feature led us to terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.
Bally's Twin River Opens Emerald Bay Asian Food Hall
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
Sweetgreen Offers a Healthy New Option at Garden City
The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.
Where to Go for Newport Restaurant Week
Aquidneck Island restaurants are offering buy-one-get-one deals, prix-fixe offerings, gift card promotions and more.
Feast & Fettle Opens its First Neighborhood Fridge Retail Market
The market stocked with ready-made meals, locally made snacks and wine is located at Pawtucket’s Blackstone Place Plaza.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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