Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Rhode Tour turns the state into a collection of stories waiting to be discovered, and its upcoming 40th tour invites Rhode Islanders to reconsider the traces of Revolutionary history hiding in familiar places.
