The Dish
Phantom Farms Brewing Returns a Cumberland Mill to its Agricultural Roots
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Rhode Island's First Nonalcoholic Brewery Has Launched in Providence
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
Orisirisi Pepper Sauce Adds the Spice of Life to Every Meal and Snack
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Meet the Founder of the Local Club for Cocktail Lovers
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
This Warwick brewery was still recovering from the December floods. Then, another storm hit.
Apponaug Brewing Co. has reopened after two floods in less than a month.
Local Mom Launches Cookbook that Uses Farm Ingredients
Learn how author Kimberly Ragosta got the idea for her cookbook, A Time to Gather, and get the recipe for Einkorn Apple Cinnamon Scones.
Hapi Brand Infuses Iconic Rhode Island Food and Drinks with Cannabis
Try cannabis-infused Del's lemonade, Original Italian Bakery pizza chips and coffee syrup, all available at local dispensaries.
Origin Beer Project Officially Has a New Home
The new Providence brewery is a homecoming for owners Cheyne and Erika Tessier.
Sponsored Content
