The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
Co-owners and friends Christopher Bender and David Crowell have two restaurants and a wine and spirits shop under their belt, plus events and catering and luxury picnic businesses, as well as a soon-to-come bed and breakfast.
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!