The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
Co-owners and friends Christopher Bender and David Crowell have two restaurants and a wine and spirits shop under their belt, plus events and catering and luxury picnic businesses, as well as a soon-to-come bed and breakfast.
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.