The seven featured nations in the multi-course meal are Haiti, Scotland, Norway, Morocco, England, Ghana and France, with two guest chefs visiting from Ireland, to benefit the David DePetrillo Memorial Scholarship Fund.
Heritage Restaurant Group and Audrain's Nick Schorsch is snapping up property and building a restaurant empire in Rhode Island. But what's his long game?
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
