Cocktails
Locally Rooted Willie's Superbrew Diversifies the Spiked Seltzer Scene
The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.
Miami is Coming to Providence at Marcelino's on Wednesday
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Courtland Club's Sun Ra Weekend Starts Today
Friday night's opening party will feature an all-vinyl music marathon at Courtland Club, followed by Saturday night's film screenings at the Columbus Theatre and Sunday's concert headlined by the Sun Ra Arkestra.
Deadbeats to Open This Month in Former Beloved E&O Tap Space
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
ISCO is Hosting a Spirits-Tasting Dinner at the Rooftop at the Providence G
Enjoy a four-course dinner paired with cocktails while overlooking the city, plus get a discount on Industrious Spirit Company products.
Dining Review: Honeybird Kitchen and Cocktails in East Providence
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
Rhode Island Spirits Has a New Home at a Prime Pawtucket Location
The Pawtucket-based distillery, home to Rhodium brand liquors, plans to reopen in a new location in late March.
Drink and Gift Local Whiskey This Holiday Season
Give the gift of spirits: flavored local spirits from Sons of Liberty.
Local Holiday Cocktails and Brews
Get into the spirit with these holiday concoctions from Rhode Island bars.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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