Rhode Island boasts an abundance of gourmet doughnut shops that will make all of your confectionary dreams come true.
We chatted with Bates to hear more about the warm response she's been receiving since the announcement was made and what she is most looking forward to in the new role.
Phil Hauser built a 3,000-square-foot dream house for his family in rural Foster using traditional craftsmanship.
Rhode Island never got its due for kicking off the Revolution, but the state sure knows how to celebrate in style.
You don't have to sacrifice your morning cup o' Joe to beat the heat—these local java joints have you covered.
Spoiler: They are part of a local artistic environmental exhibit created to warn Rhode Islanders of rising sea levels.
Mariam Kaba, a sophomore at Woonsocket High School's Career and Technical Center, plans to develop a program that offers career exploration, financial literacy, and mental health wellness opportunities for young people of color.
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
A local writer recounts her mother's journey with Alzheimer's disease and the love that shines through even as darkness takes hold.
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
Following the historic vote in favor of legalization by the House and Senate Tuesday, Governor Dan McKee signs the legislation into law today.
The new programming series, funded by a $66,000 National Writing Project grant, kicks off June 3 with a community conversation for creatives of color.
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