Restaurant Reviews
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
A retro trip back in time where the bar food measures up to its liquor laboratory.
Dinner at this new French bistro in Bristol transports guests to Paris.
Escape to Greece right outside Providence's Wayland Square, where Mediterranean cuisine checks all the boxes.
Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.
A Nigerian newcomer from Boston makes headway with a second location in PVD.
Three morning and lunchtime spots around the state that serve epic first meals of the day.
The intimate sit-down restaurant, fish market and takeout spot in Fox Point offers both elevated and homey versions of locally sourced seafood and shellfish.
The Culinary Hub of Providence combines international flavors with community service.
Finally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine.
This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.
Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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