Restaurant Reviews
Dining Review: Audette in Newport
Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.
Dining Review: Suya Joint in Providence
A Nigerian newcomer from Boston makes headway with a second location in PVD.
Dining Review: The New Breakfast Bunch in Rhode Island
Three morning and lunchtime spots around the state that serve epic first meals of the day.
Dining Review: Dune Brothers in Providence
The intimate sit-down restaurant, fish market and takeout spot in Fox Point offers both elevated and homey versions of locally sourced seafood and shellfish.
Dining Review: CHOP in Providence
The Culinary Hub of Providence combines international flavors with community service.
Dining Review: Viola Cucina in Barrington
Finally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine.
Dining Review: Shady Acres Diner in Foster
This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.
Dining Review: Celeste in Narragansett
Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.
Dining Review: Frank & Laurie's in Providence
Frank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day.
Dining Review: Purslane in Wakefield
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
Dining Review: The Kitchen at the Shack in Narragansett
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
Popular Articles
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
