Two of a Kind

A couple of casual eateries where the space is small but the flavors are huge.

The Cheese Plate
Flan y Ajo

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	The Cheese Plate Wine and cheese, aka the food of the gods. By Karen Deutsch
	Flan y Ajo Traditional tapas. By Karen Deutsch
	Mile and a Quarter Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous. By Karen Deutsch
	Plum Point Bistro One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe. By Karen Deutsch
	Circe A flashy drink list plus a creative menu results in a downtown destination with a party vibe. By Karen Deutsch
	North This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow? By karen Deutsch