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A Family of Restaurants

Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group.
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Archive »Featured

Review: Rosmarin

This Downcity newcomer serves Swiss-inspired cuisine.

Easy, Elegant Party Recipes

Contemporary, vintage or party punch: Pick the menu that fits your mood.

The Ultimate Guide to Pizza in Rhode Island

Forty-four destinations that will make your mouth water.

Gilded Tomato's Farm to Crust Pizza

The artisan pizzas are made in mobile, wood-fired ovens.

Inside the Mind of Culinary David Dadekian

The Cranston native is working to bring a food emporium to Fox Point.

VIP Pizza in Rhode Island

Two chefs share how they obtained their coveted VPN status.

Wine Daytrips: Connecticut

Experience the historic charm of the Connecticut Wine Trail.

Wine Daytrips: Cape Cod

Make a weekend of tastings on the Cape.

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Diner's Update

The Dish: Diner's Update

The latest Rhode Island food, drink, restaurant and dining news.
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ridaily blog: Food & Drink

Girl Scout Cookies are Here!

The dish on sales, recipes and the first-ever Cookies and Cocktails fundraiser.
11:38 AM

The Dish: Rebelle Artisan Bagels Pop-up

Baker Milena Pagán's handmade bagels will be available at Laughing Gorilla Catering on Jan. 22.
07:15 AM

Foodie Field Trip: Hope and Main Meet Your Maker Market

The monthly indoor markets feature dozens of Hope and Main’s member companies, plus local farms or artisans.
07:35 AM

The Dish: Durk's Bar-B-Q Opening on Thayer Street

Jake Rojas and Jay Carr are launching a new spot for smoked meats, craft beers and cocktails.
08:40 AM

Featured Video

2016 Best of Rhode Island® Party.


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Archive »Dining Out - Restaurant Reviews

Review: Rosmarin

This Downcity newcomer serves Swiss-inspired cuisine.

Review: Bucktown

An unpretentious joint offers Southern comfort food at its messy best.

Review: Massimo Updates Old-School Italian

The new restaurant on Federal Hill serves modern Italian cuisine.

Review: Statesman Tavern

A Bristol Newcomer.
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2016 Winners: Editors' Picks

A list of the 2016 Best of Rhode Island® winners, as selected by our editors.

The Dish

The Dish is a monthly newsletter covering Rhode Island’s food scene and includes recipes, restaurant openings, events, and Q&As with local chefs.

Dining Listings

Browse our comprehensive Insider's Guide dining listings for local restaurants - searchable by cuisine, distance and price range.


Explore Rhode Island with our mobile friendly website. Get the inside scoop on restaurants, activities, shopping destinations and more.
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