Craft cocktails are all the rage, and Rhode Island’s scene is getting bigger as fast as you can say, “Hey bartender!” We imbibed far and wide to find some of the best libations, locally made liquors and bar food. It's five o'clock somewhere!
The latest Rhode Island food and dining news.
A newcomer to E.G.’s restaurant row offers a crowd-pleasing Indian menu that’s both exotic and accessible.
We love going out to eat but then we get the check and — yikes — half of it is for the liquor. That’s why we like places that are BYOB. We can satisfy our craving for good food (and experiment with a new wine or beer) without going broke.