Rhode Island’s artisan coffee scene is getting more robust. When you want to linger over a good strong cup, these shops sweeten the already potent pot.
Wine bar serves up Andalusian flair without pretension.
We flipped out over stacks of pancakes; sampled eggs scrambled, fried, poached, baked, stuffed with cheese and whipped into frittatas; and bit into bacon both crisp and flimsy — all in the name of finding the best spots for morning meals in our state. Whether it’s a fancy brunch or greasy spoon, we’ve covered our bases and here are the heaping plates to prove it.
Where to enjoy the halfway point between breakfast and lunch.
From local goods to multicultural ingredients, you can shop like a chef with our guide to the best food stores, farm stands, gourmet and ethnic markets. Plus, meet the state’s best purveyors, and score recipes for the perfect Thanksgiving feast.