Top Toque

With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

By Karen Deutsch

Photography by Angel tucker

Dining Out

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	Top Toque With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.
	Small Wonder Inventive small plates paired with a surprisingly cheap wine list make Cork (and New Bedford — who knew?) a must-try dining destination. By Karen Deutsch
	Meat Mecca Bring on the blood sausage. El Paisa, Central Falls’ temple  to Colombian cuisine, boasts a menu that will excite even  the most adventurous carnivore. By Karen Deutsch

Archive »

Top Toque

With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

Small Wonder

Inventive small plates paired with a surprisingly cheap wine list make Cork (and New Bedford — who knew?) a must-try dining destination.

By Karen Deutsch

Meat Mecca

Bring on the blood sausage. El Paisa, Central Falls’ temple  to Colombian cuisine, boasts a menu that will excite even  the most adventurous carnivore.

By Karen Deutsch

Local Flavor

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	Veni,Vidi,Venda Ravioli? Oh yes. But freshly made pasta and sumptuous prepared dishes are only part of the commandeering success of this mini Roman Empire of food. By Pippa Jack
	Undercover Chocolatiers As Valentine’s Day approaches, adventures in artisan chocolates await right next door — if you know where to look. By Jill Harrington
	Big Little Cheese Four Shy Brothers who loved their quiet life on the family farm found a leap into cheese-making brought renewed hope and unaccustomed notoriety. By Denise Dowling

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