Matunuck Oyster Bar

Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.

By Karen Deutsch

Photography by Angel tucker

Dining Out

Archive »
	Matunuck Oyster Bar Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either. By Karen Deutsch
	Temple Known more for its cocktails than its cuisine, Temple is betting big that a new Mediterranean menu will draw destination diners. By Karen Deutsch
	La Masseria Our state’s got no shortage of red sauce restaurants. But can the newest, La Masseria, bank on its New York roots to make a mark in East Greenwich? By Karen Deutsch

Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.

By Karen Deutsch

Known more for its cocktails than its cuisine, Temple is betting big that a new Mediterranean menu will draw destination diners.

By Karen Deutsch

Our state’s got no shortage of red sauce restaurants. But can the newest, La Masseria, bank on its New York roots to make a mark in East Greenwich?

By Karen Deutsch

Archive »
	Veni,Vidi,Venda Ravioli? Oh yes. But freshly made pasta and sumptuous prepared dishes are only part of the commandeering success of this mini Roman Empire of food. By Pippa Jack
	Undercover Chocolatiers As Valentine’s Day approaches, adventures in artisan chocolates await right next door — if you know where to look. By Jill Harrington
	Big Little Cheese Four Shy Brothers who loved their quiet life on the family farm found a leap into cheese-making brought renewed hope and unaccustomed notoriety. By Denise Dowling