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Plum Point Bistro

Mile and a Quarter

Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous. 
 

By Karen Deutsch

Photography by Angel tucker 

 

Dining Out - Restaurant Reviews

Mile and a Quarter

Mile and a Quarter

Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.

Plum Point Bistro

Plum Point Bistro

One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.

Circe

Circe

A flashy drink list plus a creative menu results in a downtown destination with a party vibe.

North

North

This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow?

Providence Coal Fired Pizza

Providence Coal Fired Pizza

More than just a place to grab a simple slice, Coal Fired Pizza satisfies with upscale combinations of ingredients and flavors.

3 Bar Menus

3 Bar Menus

Creative and intimate, a bar menu takes its rightful place and promises some of the best food in the house.

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