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A Family of Restaurants

Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group.
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Archive »Featured

Beer Lover's Guide: Tilted Barn Brewery

A tree farm-turned-brewery sources hops and maple syrup onsite.

Beer Lover's Guide: Brew Bus Tours

Stouts, porters and pretzels aboard the RI Brew Bus.

Beer Lover's Guide: Newport Storm Brewery

The brewery's co-founder reflects on nearly two decades in the business.

Beer Lover's Guide: Craft Beer Bars

Local bars pour regional and faraway favorites.

Beer Lover's Guide: Proclamation Ale

We got the scoop on the brewery's past, present and future expansion.

Valentine's Day Desserts

The executive pastry chef of Gracie's shares recipes starring our favorite ingredient: chocolate.

Beer Lover's Guide: RI Beer

Sixteen spots to grab a pint, from newly minted breweries to timeworn brew pubs.

Narragansett Beer is Back

The century-old company is brewing in Rhode Island once again.

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Diner's Update

The Dish: Diner's Update

The latest Rhode Island food, drink, restaurant and dining news.
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ridaily blog: Food & Drink

Poutine Competition Celebrates French-Canadian Culture

Five restaurants and two food trucks will compete to see who makes the best fries smothered in gravy and cheese curds.
08:00 AM

The Dish: Celebrate Quahog Week with Events, Specials and Deals

The second annual Quahog Week pays tribute to the quahog and our hard-working shellfishermen.
10:03 AM

The Dish: Where to Eat Zeppole

The best local bakeries where you can sink your teeth into the famous Italian pastries made only for St. Joseph's Day.
01:00 PM

6 Ways to Celebrate St. Patrick’s Day!

March 17 is a Friday and we all know what that means: green beer, corned beef and cabbage, and of course, a heaping pot o’ parades and festivals.
02:00 PM

Featured Video

2016 Best of Rhode Island® Party.

 

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Archive »Dining Out - Restaurant Reviews

Dining Review: Tate's

This Wickford eatery has no plans to rewrite Italian history.

Dining Review: Simone's

A sweet Warren eatery offers comfort food and unadulterated happiness.

Review: Rosmarin

This Downcity newcomer serves Swiss-inspired cuisine.

Review: Bucktown

An unpretentious joint offers Southern comfort food at its messy best.
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Siena

A Family of Restaurants
 


 
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The Dish

The Dish is a monthly newsletter covering Rhode Island’s food scene and includes recipes, restaurant openings, events, and Q&As with local chefs.

Dining Listings

Browse our comprehensive Insider's Guide dining listings for local restaurants - searchable by cuisine, distance and price range.

2016 Winners: Editors' Picks

A list of the 2016 Best of Rhode Island® winners, as selected by our editors.

GuideRI.com

Explore Rhode Island with our mobile friendly website. Get the inside scoop on restaurants, activities, shopping destinations and more.
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Here's How to Apply for RI's New Free College Initiative

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The Dish: Providence Bagel Opens

The former Honey Dew Donuts location boasts bagels and cream cheeses made on site, plus a drive-through to get your food on the go.
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