Archive »Featured

Summer Ales

Local brews to sip in the sun.

Entertaining with Claudine

Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.

Cocktail Party

Craft cocktails are all the rage, and Rhode Island’s scene is getting bigger as fast as you can say, “Hey bartender!” We imbibed far and wide to find some of the best libations, locally made liquors and bar food. It's five o'clock somewhere!

BYOB: 22 places for good food, booze sans the big check

We love going out to eat but then we get the check and — yikes — half of it is for the liquor. That’s why we like places that are BYOB. We can satisfy our craving for good food (and experiment with a new wine or beer) without going broke.

ridaily blog: Food & Drink

Caffeinate and Cool Off With an Iced Coffee Passport

Get your iced coffee fix with RI Food Fights' latest promotion.

The Dish: Crepe Cravings

Whether stuffed with chocolate and fresh cut fruit or salty prosciutto and warm cheese, there is a crepe that caters to every taste.

Becoming a Real Rhode Islander: Learning to Clam

A Rhode Island resident tests out different Rhode Island-centric skills, in an effort to become more connected to the Ocean State.

Featured Video

Beach Feast: Jules Opton-Himmel of Walrus and Carpenter Oysters takes us on a tour of his oyster farm, then he and chef Ben Sukle of birch restaurant dig clams, and demonstrate how to grill them on the beach using a simple recipe.


Archive »Dining Out - Restaurant Reviews

Denden Cafe Asiana

Flavorful Korean dishes guarantee satisfied diners at Denden Café Asiana.

Ken’s Ramen

Ken’s Ramen offers simple Korean cooking with a hipster vibe.


Malt is the happy mash-up of a friendly Newport bar with a sleek and successful dinner menu.

Sea Goose Grill and Raw Bar

At this friendly restaurant, the menu draws from local waters, offering familiar dishes as well as occasional forays into the more exotic.

Rasa: Traditional Meets Exotic Indian on Main Street

A newcomer to E.G.’s restaurant row offers a crowd-pleasing Indian menu that’s both exotic and accessible.

Succotash: Frickles, DIY Cocktails, Brunch With a Southern Accent

This Jewelry District outpost cooks up Southern dishes as they were meant to be; decadent, delicious and over the top.

Public Kitchen

Trendy ingredients plus a sense of humor add up to dishes with maximum appeal.

Basta on Broad

A Cranston trattoria unveils a successful renovation and a lively, updated menu that’s equally appetizing.

Dining Listings

Browse our comprehensive Insider's Guide dining listings for local restaurants - searchable by cuisine, distance and price range.

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The Dish

The Dish is a monthly newsletter covering Rhode Island’s food scene and includes recipes, restaurant openings, events, and Q&As with local chefs.