A Cranston trattoria unveils a successful renovation and a lively, updated menu that’s equally appetizing.
Cindy Salvato’s Savoring Federal Hill Tour offers a behind-the-scenes experience at Providence’s best Italian bakeries, markets and more.
Nothing is more representative of Italian cooking — or more revered — than pasta. Sure, dried is convenient, but the experience of eating fresh pasta is the reason Italy is worth a culinary pilgrimage across the world.
If there’s one common ingredient in every Italian dish, it’s heritage.