Mile and a Quarter

Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.

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	Mile and a Quarter Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous. By Karen Deutsch
	Plum Point Bistro One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe. By Karen Deutsch
	Circe A flashy drink list plus a creative menu results in a downtown destination with a party vibe. By Karen Deutsch
	North This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow? By karen Deutsch
	Providence Coal Fired Pizza More than just a place to grab a simple slice, Coal Fired Pizza satisfies with upscale combinations of ingredients and flavors. By Karen Deutsch
	3 Bar Menus Creative and intimate, a bar menu takes its rightful place and promises some of the best food in the house. By Karen Deutsch