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Plum Point Bistro

Two of a Kind

A couple of casual eateries where the space is small but the flavors are huge.

The Cheese Plate
Flan y Ajo
 

By Karen Deutsch

Photography by Angel tucker 

 

Dining Out - Restaurant Reviews

The Cheese Plate

The Cheese Plate

Wine and cheese, aka the food of the gods.

Flan y Ajo

Flan y Ajo

Traditional tapas.

Mile and a Quarter

Mile and a Quarter

Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.

Plum Point Bistro

Plum Point Bistro

One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.

Circe

Circe

A flashy drink list plus a creative menu results in a downtown destination with a party vibe.

North

North

This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow?

Diner's Update

Dining Guide

Restaurant Club

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Insider's Guide to RI