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Meat Mecca

Top Toque

With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

 

 

By Karen Deutsch

Photography by Angel tucker

 

 

Dining Out

Top Toque

Top Toque

With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

Small Wonder

Small Wonder

Inventive small plates paired with a surprisingly cheap wine list make Cork (and New Bedford — who knew?) a must-try dining destination.

Meat Mecca

Meat Mecca

Bring on the blood sausage. El Paisa, Central Falls’ temple 
to Colombian cuisine, boasts a menu that will excite even 
the most adventurous carnivore.

Local Flavor

Veni,Vidi,Venda

Veni,Vidi,Venda

Ravioli? Oh yes. But freshly made pasta and sumptuous prepared dishes are only part of the commandeering success of this mini Roman Empire of food.

Undercover Chocolatiers

Undercover Chocolatiers

As Valentine’s Day approaches, adventures in artisan chocolates await right next door — if you know where to look.

Big Little Cheese

Big Little Cheese

Four Shy Brothers who loved their quiet life on the family farm found a leap into cheese-making brought renewed hope and unaccustomed notoriety.

Recipes

Dining Listings

Restaurant Club

coupons

 

Guide to Dining

guide to dining

Eat out tonight!

  • Local chefs dish on the latest food trends
  • The scoop on 65+ great restaurants
  • Plus: Menus from your favorite eateries

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 - November, 2009

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