From local goods to multicultural ingredients, you can shop like a chef with our guide to the best food stores, farm stands, gourmet and ethnic markets. Plus, meet the state’s best purveyors, and score recipes for the perfect Thanksgiving feast.
A British woman’s first Thanksgiving feast, enjoyed amongst international students, turns out to be more traditional than she thought.
Local chefs reveal tried-and-true recipes for your family dinner.
Meet Rhode Island’s oyster farmers (and taste some serious shellfish, too).
Captain Rich Cook sells fresh seafood at farmers markets across the state.