Providence
Pizza Marvin Is Hosting Fourth Annual Twelve Pies of Christmas Collaboration
The Fox Point pizza spot is working with twelve Rhode Island restaurants who will each cook a special pizza for one night only, with all of the proceeds benefiting the Boys & Girls Club of Providence.
Support 10 Local and Diverse Filmmakers at the Guardian Film Festival
Watch the debut of ten locally produced films at the Guardian Film Festival in Providence's Avon Cinema, as funds help combat human trafficking.
Community MusicWorks Opens New Music School Location in Providence’s West End
The organization will celebrate with a grand opening block party featuring food trucks and salsa dancing on Saturday, Sept. 28.
Julian’s Celebrates Three Decades of Decadence
Co-owner Brian Oakley talks KISS, poison sumac, fistfights and the secret sauce —the people — that keep the neighborhood institution going strong.
House Lust: Corliss-Carrington House Sells for Record $6.85 Million
The Providence landmark, formerly owned by businessman Lorne Adrain, is now the city's highest-selling residential property.
Al Fresco Dining on Federal Hill is Back for the Summer
Starting this weekend, Federal Hill streets will be closed and dinner will be served with expanded outdoor seating.
Providence Teen Wins Global Business Competition
Raneem Al Suwaidani, a student at the Met High School in Providence, wowed judges with her rentable food truck idea.
10 Questions with Marta Martínez
The executive director of Rhode Island Latino Arts shares the true story behind La Broa’ (Broad Street), Trinity Rep’s latest production
RISD MLK Lecture Series Returns with Stacked Panel of Scholars
The Rhode Island School of Design is hosting its annual Reverend Dr. Martin Luther King, Jr. Series keynote event on Wednesday, January 17, at 6 p.m. in the RISD Auditorium in Providence.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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