al forno

Mr23ec98din

Dining Review: Al Forno in Providence

We look back at Rhode Island's Italian institution forty-three years after it opened its doors.

Karen Deutsch,

Al Forno Sept 92 Credit Patrick Oconnor

From the Archives: No Place Like Home

In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."

Deborah Flateman,