From Rhode Island Monthly
Is there anything better than biting into a freshly unwrapped chocolate truffle, snuggled up with your loved ones on a cold winter’s night?
Rhode Island's food waste expert says we need to stop throwing away so much.
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
From To Kill a Mockingbird at PPAC to stargazing nights in Charlestown, we've compiled all the activities to add to your February to-do list.
A rare rowhouse building in Providence's Armory District gains new life.
Once an Irish and Jewish neighborhood, lower South Providence is home to Latino restaurants and shops.
Kim English, the new Providence College men's basketball coach, turned in his NBA dreams for a life of coaching Big East college basketball, and now he's courting Friartown just by being himself.
For the seventh year in a row, we, in partnership with the Rhode Island Foundation, recognize Rhode Island businesses that inspire philanthropy in their employees around the state.
We've rounded up our favorite bookstores around Rhode Island and beyond and checked in with the owners for the latest reads.
Available at area grocers and specialty food shops, these good-for-you noms can help you reset and recharge in the new year.
Get to know Paula Bontempi, the dean of the University of Rhode Island's Graduate School of Oceanography, on a deeper level.
Think you know local hockey? Test your skills with this primer — no pesky skates required.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.