From Rhode Island Monthly
NEMIC provides the business background, resources, education and networking for creators to jump-start their venture.
The new local food tours are being helmed by some of Providence's culinary elites.
Portuguese CHefs share their favorite recipes to make at home.
Portuguese wines selected by Nelly and Chris Saraiva of Brands of Portugal.
The ‘Azorean Green Bean’ shares her favorite culinary hot spots in Fall River.
The Fabric Arts Festival was founded to unite the three cities of Fall River and New Bedford, Massachusetts, and Providence.
The city is about more than just Portuguese food.
The vast marketplace can be overwhelming to the unfamiliar, but not when chef Natalia Paiva-Neves of O Dinis is your tour guide.
Sam’s Bakery has been serving Lebanese meat pies and pita bread for sixty-three years.
From the Norman Bird Sanctuary Harvest Fair to the Leyden Farm Vineyard and Winery Chili Cook-Off, we've compiled all the activities to add to your October to-do list.
Looking for doughy, tasty delights without the gluten? These restaurants and bakeries are worth the drive.
Where to go for Portuguese treats.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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