Restaurant Reviews
At this tiny new Japanese restaurant, the mood is Zen and the dishes are both simple and sophisticated.
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
