Restaurant Reviews
Dining Review: Audette in Newport
Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.
Dining Review: Suya Joint in Providence
A Nigerian newcomer from Boston makes headway with a second location in PVD.
Dining Review: The New Breakfast Bunch in Rhode Island
Three morning and lunchtime spots around the state that serve epic first meals of the day.
Dining Review: Dune Brothers in Providence
The intimate sit-down restaurant, fish market and takeout spot in Fox Point offers both elevated and homey versions of locally sourced seafood and shellfish.
Dining Review: CHOP in Providence
The Culinary Hub of Providence combines international flavors with community service.
Dining Review: Viola Cucina in Barrington
Finally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine.
Dining Review: Shady Acres Diner in Foster
This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.
Dining Review: Celeste in Narragansett
Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.
Dining Review: Frank & Laurie's in Providence
Frank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day.
Dining Review: Purslane in Wakefield
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
Dining Review: The Kitchen at the Shack in Narragansett
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
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