Restaurants
Rhode Island Latino Arts will host three food events at Tuxpan Taqueria, Maiz and Taqueria Lupita to celebrate Mexican heritage.
Rick and Susan Allaire are relaunching the restaurant after hearing how much people missed it.
For those in the know, Mike's Kitchen, inside the Tabor-Franchi Post, tastes just like an Italian Nonna's cooking.
Learn how the vineyard's stewards plan to implement sustainable and organic methods for farming and wine-making.
Take exciting culinary journeys through the Ocean State with this book, from the editor-in-chief of Rhode Island Monthly.
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
The Mexican restaurant will serve streets tacos and cocktails from a hospitality dream team, including Dropkick Murphys' Ken Casey, HGTV and Food Network personality Taniya Nayak, restaurateur Brian O’Donnell and journalist Colleen Hagerty.
The vegan restaurant within Plant City Includes fan favorite menu Items and new dishes.
Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.