Restaurants
Q-and-A: Mike Lester of the Upcoming French Bistro Memere’s
Neptune (formerly the Dean) will soon open its ground level restaurant with the legendary Providence proprieter at the helm.
This Providence Restaurant Offers a Wagyu Flight
A restaurant that has been in business for more than twenty years finds a new way to get creative.
Sabor Latino 2025: Three Nights Offer a Taste of Mexico
Rhode Island Latino Arts will host three food events at Tuxpan Taqueria, Maiz and Taqueria Lupita to celebrate Mexican heritage.
Metacom Kitchen is Making a Return to Warren
Rick and Susan Allaire are relaunching the restaurant after hearing how much people missed it.
This Secret Restaurant Inside a VFW Post is a Local Institution
For those in the know, Mike's Kitchen, inside the Tabor-Franchi Post, tastes just like an Italian Nonna's cooking.
Sakonnet Vineyard is Hosting a 50th Anniversary Harvest Celebration
Learn how the vineyard's stewards plan to implement sustainable and organic methods for farming and wine-making.
Rhode Island Food Crawls West End Book Excerpt
Take exciting culinary journeys through the Ocean State with this book, from the editor-in-chief of Rhode Island Monthly.
High Motor Bar & Grille Opens in Pawtucket from the Owners of Lucky Enough
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
Club Frills Merges a Nostalgic Atmosphere with Creative Food and Cocktails
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
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Leaves, Laughs & Haunted Paths
From cozy cider fests to haunted carnivals, you’ll fall for MetroWest Boston’s autumn magic.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
