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The 1810 Corliss-Carrington House in Providence is Here to Stay
The East Side home has been a gathering space for more than two centuries and owner Lorne Adrain wants to continue that mission.
How Papitto Opportunity Connection's All-BIPOC Board is Better Serving Communities of Color
The nonprofit foundation works within Rhode Island's Black, Indigenous and people of color communities to provide education and job skills training and support entrepreneurship.
Take a Book, Share a Book
The Little Free Library movement expands across the state with free books and other quirky items to share.
Sugar Solution: The maple-sugaring process at Coggeshall Farm
It takes forty gallons of sap to make one gallon of maple syrup.
Q-and-A with Local Romance Novelist Audrey McClelland
The Rhode Island mom of five and national lifestyle influencer is making her mark on the romance genre with an independently published paperback series.
Enjoy Artistan Chocolates From Aura's Chocolate Bar
Venezuelan native Aura Fajardo Quintero collaborates with Rhode Island food and drink producers at her shop in Cranston.
Teresa Guaba is Taking Action and Helping to Restore Abandoned Homes
The community consultant and founder of Neighbors 4 Revitalization advocates for the restoration of abandoned properties in the West End and South Side of Providence.
Look and Feel Your Best at Estela's Lash and Skincare Studio
The Latina-owned business on Hope Street provides skin care treatments and services including facials, waxing, eyelash extensions and more.
The Haircuts and Heritage Project Motivates City Youth with Mentorship in a Safe Place
Founder Kobi Dennis is leading the charge and introducing kids to mentors in the barber's chair.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
