Dining Review

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Dining Review: Audette in Newport

Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.

Karen Deutsch,

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Dining Review: Suya Joint in Providence

A Nigerian newcomer from Boston makes headway with a second location in PVD.

Karen Deutsch,

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Dining Review: The New Breakfast Bunch in Rhode Island

Three morning and lunchtime spots around the state that serve epic first meals of the day.

Karen Deutsch,

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Dining Review: Dune Brothers in Providence

The intimate sit-down restaurant, fish market and takeout spot in Fox Point offers both elevated and homey versions of locally sourced seafood and shellfish.

Karen Deutsch,

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Dining Review: CHOP in Providence

The Culinary Hub of Providence combines international flavors with community service.

Karen Deutsch,

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Dining Review: Viola Cucina in Barrington

Finally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine.

Karen Deutsch,

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Dining Review: Shady Acres Diner in Foster

This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.

Karen Deutsch,

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Dining Review: Celeste in Narragansett

Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.

Karen Deutsch,

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Dining Review: Frank & Laurie's in Providence

Frank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day.

Karen Deutsch,

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Dining Review: Purslane in Wakefield

This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.

Karen Deutsch,