It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
This new family-owned coffee shop in Rolfe Square offers made-from-scratch pastries, specialty coffees and sweet and savory breads, all with a Latin twist.
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
Events taking place from January through March feature renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
The new Chomp location on Water Street, expected to open later this year, has a nautical past that pays tribute to the town’s roots as a shipping center.
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!