The Dish
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
Apponaug Brewing Co. has reopened after two floods in less than a month.
Learn how author Kimberly Ragosta got the idea for her cookbook, A Time to Gather, and get the recipe for Einkorn Apple Cinnamon Scones.
Try cannabis-infused Del's lemonade, Original Italian Bakery pizza chips and coffee syrup, all available at local dispensaries.
The new Providence brewery is a homecoming for owners Cheyne and Erika Tessier.