The Dish

Pint for a Pint is Back

Here's why you should donate blood to the Rhode Island Blood Center during the month of August.

Lauren Clem,

Juicy Mango Tango

Locally Rooted Willie's Superbrew Diversifies the Spiked Seltzer Scene

The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.

Jamie Coelho,

Mother Pizzeria From the Giusto Team Now Open in Newport

Sourdough pizza, snacks and salads, cured meats, local cheeses and preserved fish round out the menu.

Jamie Coelho,

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Providence Restaurant Weeks is Back for Summer

Check out our top picks for the dining event that takes place July 9-22 with more than sixty participating restaurants.

Jamie Coelho,

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Six El Paso Native Chefs Are Coming Together for an Epic Mexican Meal in Jamestown

The six-course plated meal with cocktails will benefit El Pasoans Fighting Hunger, to help children left on the border of Mexico and Texas.

Jamie Coelho,

Queers and Beers

Meet the Founders Behind Rhode Island's LGBTQ+ Brewery Meetup Club

Queers and Beers of Rhode Island hosts meetups every Monday night and rotating monthly taproom gatherings.

Lauren Clem,

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Gift Horse Opens as a Seafood Comfort Food Restaurant with South Korean Influences

The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.

Jamie Coelho,

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Newport Craft's Expansion is a Game Changer in the City's North End

Newport's oldest craft brewery unveils a new outdoor patio, with an indoor venue coming later this year.

Lauren Clem,

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Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award

The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.

Jamie Coelho,

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Buns Bakery Rebrands as Navad Bakers and Increases Production to Whole Foods Markets

After relocating multiple times, the moment was right for owner Guy Hanuka to change the business name to something that better reflects his cultural background and story.

Jamie Coelho,