Chef Sean Sherman Visits Johnson & Wales to Share the Beauty and Plight of Indigenous Food Systems
Indigenous restaurants and food systems are often few and far between in most areas, including Rhode Island, but Sherman has hope for the future.
31 Fun Things to Do in Rhode Island this March
From the Feast of St. Joseph to the Newport Foodies Stroll, we've compiled all the activities to add to your March to-do list.
Rhode Island Personalities: In Their Own Words
We take a look back at the personalities who’ve graced the pages of Rhode Island Monthly over the years.
Our 35th Anniversary Cover Contest Results Are In!
After nearly 1,000 votes, you helped us determine our top five covers from the past three decades.
From the Archives: Stay Tuned
Drawing the battle lines: things you never knew about your television news.
Restaurant Relics
These restaurants have existed since before Rhode Island Monthly was founded, and we’re thankful they’ve barely changed a thing.
A Big Blue Bug’s Life
How our favorite termite spent the last forty-three years as a Rhode Island icon.
Rhode Trip Redux: Paul Kandarian
Our former “rhode trip” columnist reflects on his favorite ocean state endeavors.
New Ghost Tour Highlights the Supernatural Side of Providence
US Ghost Adventures recently added Rhode Island’s capital to its impressive collection of haunted tour locations.
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