Is this his year? We hope so. Here are some words from Sukle, who attributes both restaurants’ success to his team. “It’s a great reminder that these lists get to shine a spotlight on what the teams here and at birch accomplish and work hard for each night,” Sukle says. “I’m so incredibly thankful for them. These crews deserve this.”
This is also the first time that James Mark, owner of north (and Big King) in Providence is a semifinalist for Best Chef: Northeast. He and Sukle are good friends, and they are constantly cheering each other on and supporting the Providence food scene as whole.
James Mark in the north kitchen. Photos by Angel Tucker.
Mark says he is, “very excited, and super proud of the team at north. Especially of Andrew [McQuesten, chef at north]. He has been the chef there for a few years now, and while I’m still involved in the back end of things, he is the creative heart of the team,” Mark says. “I’m super excited for Ben as well. I really think it’s his year.”
Here are some words from Mark in regards to culinary awards in general. He considers this nomination a nod to his entire team, and is thankful for their determination.
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