Restaurants, The DishPiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant LocationOwner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks. Jamie Coelho,
How 3 Johnson & Wales Alumni Helped Run FIFA World Cup 2026From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation. Melinda Hill,
