Dining ReviewDining Review: Sarto in ProvidenceThe rustic Italian hot spot makes a comeback in a big way with a more approachable menu. Karen Deutsch,
Restaurants, The DishSarto is Back Open After Two Years with New Regional Italian MenuJust like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes. Jamie Coelho,
Spring House Seafood Grill brings a taste of the coast to Rhode Island T. F. Green International AirportCheck out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition. Tara Jones,