CultureChef Sean Sherman Visits Johnson & Wales to Share the Beauty and Plight of Indigenous Food SystemsIndigenous restaurants and food systems are often few and far between in most areas, including Rhode Island, but Sherman has hope for the future. Kaitlyn Murray,
Food & Drink Feature, The DishTyler Florence Leads Johnson and Wales University's Future Food All-Stars ChallengeEight student teams competed in the live food-related business pitch competition, and the winner took home $10,000. Jamie Coelho,
Nonstop Cabo Verde service is now taking off from Rhode Island T. F. Green International AirportCabo Verde Airlines launches nonstop service from PVD to the islands of Cabo Verde, making PVD home to North America's only direct connection to the destination. Tara Jones,