JWU

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Chef Sean Sherman Visits Johnson & Wales to Share the Beauty and Plight of Indigenous Food Systems

Indigenous restaurants and food systems are often few and far between in most areas, including Rhode Island, but Sherman has hope for the future.

Kaitlyn Murray,

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Tyler Florence Leads Johnson and Wales University's Future Food All-Stars Challenge

Eight student teams competed in the live food-related business pitch competition, and the winner took home $10,000.

Jamie Coelho,