“I find rest in things being in order. It gives me peace.”
Snag gear from Buppy Pets, Dusi Dog, Hope Rope Co. and other makers.
The Carousel suite is akin the Ocean House itself: Contemporary in design, but timeless in spirit. The hotel, in the heart of tony Watch Hill, opened just after the Civil War. For decades, a wealthy clientele flocked here to soak up summer by the sea in an exclusive resort community. But, by the early aughts, the aged hotel had deteriorated…
“Why should all of this good, heritage furniture and home decor end up in a landfill,” Frank Warren, Junk N’ More’s founder says, “because nobody wants these things or the families have too much and don’t know what to do with it?”
“It’s this chalet winter wonderland in the woods with hiking and four-wheeler trails.”
The cocktail menu takes priority with simple and smoky drinks that have fancy garnishes.
For years and years, Cumberland residents and curious passersby wondered what was hiding behind the brush at 2211 Mendon Road. Now, after three decades of vacancy, the Lewis Tower House is good as new — better, even, thanks to one couple’s careful and complete restoration. “They did an absolutely fantastic job,” says Brendan Duckworth, who grew up in town and…
It’s a case study in old house renovation for the twenty-first century.
“It’s just so warm and welcoming and peaceful. I think it’s something we’re missing in today’s society.”
Cooking squid isn’t as intimidating as it sounds. Stu Meltzer, co-owner of Fearless Fish Market in Providence, demonstrates how to prep “dirty” squid before cooking. “Dirty is the term we refer to as unprocessed,” he says. “It’s in its whole state with the skin on, fins attached, guts in and the whole nine yards.” Fearless Fish sells Rhode Island-harvested squid…
